Information Evening – Fermented Food

Gillian Kozicki demonstrating how to make sauerkraut

Date(s) - 17/07/2018
6:30 pm - 9:00 pm

Tuggerah Hall


Guest Speaker: Gillian Kozicki

Gillian Kozicki is the passion behind Cultured Artisans, where she empowers people to
engage in their wellness journey by combining her love of home prepared whole foods that
support good health and wellbeing.

When she was introduced to fermented foods and tonics she felt that a missing element fell
into place combining her permaculture background, her love of food and the questions she
had about maintaining a healthy life. Whole foods and a healthy organic diet were a
starting point but fermenting and traditional wisdom provided the link that she needed.

Gillian has spent many hours researching and experimenting to find a ferment rhythm that is
working for her, her family and those she teaches. This has given rise to sharing her passion
to ‘ferment to better health’.


Tuesday, 17th July, 6.30pm for a 7.00pm start


Tuggerah Hall, Anzac Road, Tuggerah, directly opposite Hungry Jacks – within easy walking distance of Tuggerah Railway Station.

Parking is  across the road in the council carpark next to Hungry Jacks . Please do not park in the Pizza Inn carpark on the left-hand side and  do not park in the Real Estate carpark on the right-hand side. Both venues need space for their customers in the evening.


Members: free

Visitors: gold coin donation


If you’re staying for supper after the talk, please bring a plate of food to share.