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Home-made liqueur recipe
Due to popular demand, Jen shares her simple recipe for home-made liqueur which can be made with various fruits
Guinness gingerbread recipe
Amazing gingerbread recipe suggested by one of our members, Yuki
Lunch from the Garden at Eagle Ridge
When Costa visited Eagle Ridge Permaculture for a tour as part of promoting the Central Coast Edible Garden Trail, amongst the joyful photos, Thea spotted something delicious and knew we had to ask Sandi for the recipe(s)
Matcham Holgate Produce Share: Lessons Learned
Thea, our newsletter editor, shares 5 tips about how to make the best out of the Matcham Holgate Produce Share.
ABC Central Coast Radio interview with Meg McGowan: supporting our local farmers
Meg McGowan chats with lovely radio host, Scott Levi, on ABC Central Coast about the importance of supporting our local farmers.
Central Coast is the latest region to launch an Edible Garden Trail
Following the success of Edible Garden Trails in other regions, on 19-20 November 2022 the Central Coast will enjoy its very first Central Coast Edible Garden Trail.
Permablitz news – Aug 2022
After a successful permablitz at Bateau Bay Community Garden, we have 3 other blitz events scheduled for September and October.
Meg and Cat’s mulled wine recipe
Our recent AGM featured mulled wine, a popular winter drink in colder parts of the world that is also a great way to use up less-than-impressive red wine.
Some thoughts on our buying choices
Making good choices matters. Buying less, buying organic, buying local, and most of all, NOT buying what we don’t need, but avoiding all contaminants is impossible.
New Permaculture Directory for the Central Coast
New directory with permaculture-related businesses and volunteer organisations on the Central Coast. Free listing for a limited time.
