Every plot of land, whether a sweeping rural acreage or a modest suburban backyard, is a patchwork of distinct atmospheric zones called microclimates. In these small pockets, factors like temperature, humidity, wind exposure, and sunlight deviate from the regional baseline.
In March, during our holidays in China, we visited the famous irrigation system at Dujiangyan in Sichuan province.
After more than 2 millennia, it still functions as the primary water source for a modern metropolis of 20 million people.
My meat-loving son moved back in last year. Before the family meal is ready, he often asks, “Any protein?” So, I’ve decided to do some research on “any protein.” I intend to find plant-based proteins that match/outperform animal proteins in terms of nutrient content and health benefits, to encourage him to incorporate more plant-based protein into his diet.
I continued my research on ancient grains and breads this month and came across a recipe for Bappir/ Bapier. It dates from 2402 BC, Lagash. It is a 5000-year-old Sumerian bread recipe using barley grain.
