Graham discusses the ethical underpinnings of permaculture. Watch the video or read the transcript.
It’s an exciting time for permaculture. More and more people are discovering this endlessly useful, ethically based design pattern. We live in a time when creating and evolving systems that increase ecological health is suddenly becoming a priority, and something that allows us to combine that with providing for human needs seems like a bit of a dream...
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Contributed by nutritionist and PCC Member Sarah Werk. This gluten-free tabouleh recipe is based on brown rice instead of burghul.