Resources

Resources

A potted history of Vegetables

Recently, I read a World War II ration recipe that included grated carrot in a fruit cake. This led me to delve further into the history of vegetables and all manner of uses. I learnt of sweet potato brownies, beetroot chocolate cake and various vegetable breads. I do love reading, so I continued, which led me to buy a beautiful volume called Vegetables: A Biography by Evelyn Bloch-Dano.

various vegetables on black apron