Bappir/ Bapier
I continued my research on ancient grains and breads this month and came across a recipe for Bappir/ Bapier. It dates from 2402 BC, Lagash. It is a 5000-year-old Sumerian bread recipe using barley grain.
Resources
A Stitch in Time Saves Nine…or Sew I Was Reminded Yesterday
At the Permaculture Festival of Workshops gathering, I was fortunate to be asked to give a talk on fabrics, stitching, and mending. For many years, I have saved tiny scraps of fabric that others may find less than useful.
Fireflies in my heart
What goes through your mind when you spot some unfamiliar weeds in your garden? Do you have an instinct to eradicate, or do you take a breath and wonder where these all fit and what useful outcome you may be able to create?
Tulsi! May I call you “a tadpole plant”?
Do you have an edible plant that quietly thrives despite neglect, high humidity, heat, and less-than-perfect soil? I certainly do. As I scanned through my garden this morning, one plant stood out again and again — Tulsi (Holy Basil)
