Do you have an edible plant that quietly thrives despite neglect, high humidity, heat, and less-than-perfect soil? I certainly do. As I scanned through my garden this morning, one plant stood out again and again — Tulsi (Holy Basil)
My new favourite thing to do with excess sourdough starter: make pasta!
Transcript of Jen's fabulous talk on herbs including how to process home-grown herbs. And her favourite herbal recipes (tea, oils and vinegar, tinctures...)
Our Seedbank Coordinator Jen is back with another amazing recipe! Who needs a recipe for some delicious munchies for morning tea?
